Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Ham & Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 48%
CARBS 23G19% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 31G60% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of potatoes, ham, and a mild cheese sauce baked until bubbly. A comforting, hearty dish that stretches leftover ham into a satisfying meal.
mainamericancasseroleporkchicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 cups peeled and diced Russet potatoes
- 2 cups diced ham
- 1 cup yellow onion (finely chopped)
- 10 oz cream of chicken soup
- 1 1/4 cups milk
- 1/2 cup sour cream
- 2 Tablespoons all-purpose flour
- 1 Tablespoon butter (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 48%
CARBS 23G19% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 31G60% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1412mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 360mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.