Plain Chicken · by StephanieParker★ 5.0 (4)
Ham & Potato Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 63%
CARBS 12G10% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 33G62% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple make-ahead breakfast casserole with ham, potatoes, eggs, and cheddar cheese. Perfect for potlucks, holiday gatherings, and can be frozen for quick weeknight meals.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb diced ham
- 2 (10.5-oz) cans cream of potato soup
- 8 large eggs
- 1 cup milk
- salt and pepper, (to taste)
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 63%
CARBS 12G10% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 33G62% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2084mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.