Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Ham Pot Pie
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 39%
CARBS 39G31% OF CAL
4G FIBER31G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of ham, potatoes, broccoli, and carrots in a cheesy sauce, topped with puff pastry. A comforting main dish perfect for leftover ham.
mainamericancasserolepork🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk (plus more if needed)
- 1 cup chicken broth (plus more if needed)
- 2 cups cooked ham (cubed)
- 2 cups broccoli florets (chopped)
- 2 cups Russet (baking) potato (cubed)
- 1/2 cup carrot (shredded)
- 1/2 teaspoon dry mustard
- 1/2 cup Gruyere or old cheddar cheese (well-packed)
- Salt pepper (as needed)
- 1 sheet puff pastry (thawed)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 39%
CARBS 39G31% OF CAL
4G FIBER31G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1054mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.