Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Ham Pot Pie
NUTRITION · PER SERVING39M COOK
CAL 32%·PRO 42%
CARBS 44G27% OF CAL
3G FIBER33G OTHER7G TOTAL SUGAR
FAT 42G59% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pot pie with double crust filled with diced ham, potatoes, and corn in a creamy sauce. A great way to use leftover holiday ham.
mainsoutherncasserolepork🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup peeled and diced potato
- 1/2 cup salted butter
- 2/3 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 3 cups diced ham
- 1 1/2 cups frozen corn, (thawed)
- 2 refrigerated pie crusts
- 1 egg beaten together with 1 tablespoon water
At a glance
PER SERVING · TIME 39M
CAL 32%·PRO 42%
CARBS 44G27% OF CAL
3G FIBER33G OTHER7G TOTAL SUGAR
FAT 42G59% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 30m
- Sodium
- 1893mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 1893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.