Ham Pot Pie
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (11)

Ham Pot Pie

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 23%
CARBS 21G33% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 14G51% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender ham and creamy sauce with peas, carrots, and potatoes in a flaky pie crust. Comfort food at its best.

mainamericancasserolepork
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Nutrition & ingredients

Ingredients

serves 8
  • 2 baby gold potatoes (cut into small chunks, see note 1)
  • 1 cup carrots (not frozen, thinly sliced)
  • 1 cup frozen peas
  • 2 cups chicken broth (or stock)
  • 1 tablespoon olive oil
  • 1/4 cup yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup thinly sliced celery
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh flat-leaf parsley (minced, plus some for serving if desired)
  • 2/3 cup whole milk
  • 1-3/4 cups chicken stock (or broth)
  • 1 cup frozen corn
  • 1-1/2 cups pre-baked honey ham (cubed)
  • 1 large egg (divided)
  • 2 (9-inch) unbaked pie crusts
  • Salt and pepper
  • fresh thyme (optional, for serving)
PREP
30M
SODIUM
954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.