Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Ham Pot Pie
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 30%
CARBS 17G24% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham and vegetable pie with a flaky crust and savory filling. Comforting and beginner-friendly, it's a classic dinner dish perfect for family meals.
mainamericancasserolepork🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 celery stalk (diced)
- 1 large russet potato (peeled and diced)
- 1 large carrot (peeled and diced)
- 2 cups diced cooked ham
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 1/4 cups milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 cup frozen peas
- 1/2 cup corn kernels
- 2 9-inch unbaked pie crusts (rolled out)
- 1 large egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 30%
CARBS 17G24% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 961mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.