Or Whatever You Do · by Nicole Johnson★ 4.3
Ham & Pea Pasta Salad
NUTRITION · PER SERVING260M COOK
CAL 26%·PRO 33%
CARBS 32G25% OF CAL
2G FIBER6G SUGAR24G OTHER
FAT 35G61% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with cubed ham, fresh peas, and cheddar cheese. A classic side dish for barbecues and potlucks.
sideamericansaladpastaporkgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound small shells
- 3 hard-boiled eggs, sliced
- 1 stalk celery, diced
- 2 cups diced ham
- 1 cup fresh peas
- 1 cup diced white cheddar cheese
- 1/2 cup sour cream
- 1 1/2 cups mayo
- 1 tablespoon apple cider vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery seed
At a glance
PER SERVING · TIME 260M
CAL 26%·PRO 33%
CARBS 32G25% OF CAL
2G FIBER6G SUGAR24G OTHER
FAT 35G61% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.