Easy Peasy Foodie · by Eb Gargano
Ham, Pea and Sprout Risotto
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 39%
CARBS 79G54% OF CAL
5G FIBER65G OTHER9G TOTAL SUGAR
FAT 21G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with ham, Brussels sprouts, peas, and cheddar cheese. A winter comfort meal perfect for using leftovers.
mainbritishgrain bowlpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 onion ((red or white))
- 1 tablespoon olive oil
- 100 g diced bacon, lardons or leftover ham
- 300 g risotto rice
- 1 litre chicken/ham/turkey stock
- Black pepper
- 20 g butter
- 100 g brussels sprouts (sliced thinly (or leftover cooked sprouts))
- 50 g peas
- 25 g cheddar cheese
- 100 g leftover turkey ((very optional, just if you happen to have any!))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 39%
CARBS 79G54% OF CAL
5G FIBER65G OTHER9G TOTAL SUGAR
FAT 21G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 604mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.