Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Ham Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 20%
CARBS 32G41% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with ham, fresh vegetables, and herbs in a light vinegar dressing. Crunchy and satisfying, it's a classic potluck and picnic side.
sideamericansaladporkdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces tiny elbow macaroni or ditalini pasta
- 3 cups tiny broccoli florets
- 2 cups cooked ham (cut into ½" pieces)
- 1 English cucumber (chopped into ½" pieces, about 1 cup)
- 1 red pepper (finely diced, about 1 cup)
- ½ small red onion (very thinly sliced and then diced, about ½ cup)
- 2 green onions (very thinly sliced, about 3 tablespoons)
- ¼ cup fresh Italian parsley (finely chopped, about 2 tablespoons)
- 1 cup mayonnaise
- 1½ tablespoons white wine vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 20%
CARBS 32G41% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.