Small Town Woman · by Beth Pierce★ 5.0 (11)
Ham Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 48%
CARBS 36G21% OF CAL
2G FIBER23G OTHER10G TOTAL SUGAR
FAT 48G64% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with smoked ham, cheddar cheese, bell peppers, and peas in a slightly sweet mayonnaise dressing. A classic potluck and summer side dish.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1½ tablespoons granulated sugar
- salt to taste
- freshly ground black pepper to taste
- 8 ounces medium pasta shells
- 2 cups diced ham, cut into small cubes
- 4 ounces cheddar cheese, cut into small cubes
- 1 red bell pepper, diced
- ¾ cup baby peas
- ¼ cup cup thinly sliced green onions
- ½ tablespoons chopped fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 48%
CARBS 36G21% OF CAL
2G FIBER23G OTHER10G TOTAL SUGAR
FAT 48G64% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1451mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.