Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Ham Panini with Blackberry Mustard
NUTRITION · PER SERVING—
CAL 29%·PRO 65%
CARBS 46G32% OF CAL
5G FIBER26G OTHER15G TOTAL SUGAR
FAT 28G44% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham and fontina cheese on bread with a tangy-sweet blackberry mustard, pressed on a grill. A sophisticated sandwich combining savory and sweet.
mainsandwichpork🥄 saucepan🍳 skillet♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices Italian or French Bread
- 1 pound sliced ham
- 1 cup shredded Fontina cheese
- 2-3 tablespoons butter, (softened)
- 1 cup fresh blackberries
- 1/4 cup Dijon mustard
- 1 1/2 tablespoons sugar
- 1 tablespoon honey
- 1 teaspoon chopped fresh rosemary
- pinch of cayenne pepper
- 1 teaspoon balsamic vinegar
- 1 teaspoon cornstarch
At a glance
PER SERVING
CAL 29%·PRO 65%
CARBS 46G32% OF CAL
5G FIBER26G OTHER15G TOTAL SUGAR
FAT 28G44% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1899mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.