Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (5)
Ham Lasagna
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 42%
CARBS 13G15% OF CAL
1G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 23G61% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy béchamel lasagna layered with ham, cottage cheese, and a blend of cheeses. Rich, warming, and an excellent use for leftover ham.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1 medium onion, (diced)
- 1 (8-ounce) package white mushrooms, (sliced)
- salt and pepper
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 3 ounces cream cheese, (cut into chunks)
- 1 tablespoon chopped fresh parsley
- pinch of nutmeg
- 1/4 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 to 3 cups diced ham
- 1 cup cottage cheese
- 1 large egg
- 1/3 cup freshly grated parmesan cheese
- 1/4 teaspoon black pepper
- 9 lasagna noodles, (cooked according to packgae directions)
- 2 cups shredded Monterey Jack or mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 42%
CARBS 13G15% OF CAL
1G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 23G61% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1047mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.