Oh Sweet Basil · by Carrian Cheney
Ham Hock Soup
NUTRITION · PER SERVING215M COOK
CAL 11%·PRO 38%
CARBS 19G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting ham and vegetable soup with potatoes and green beans, simmered until tender. Ideal for a warming meal on chilly days.
mainsouppork🍲 stockpotdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Ham Bone (with some meat still attached)
- 4 Medium Potatoes (chopped (peeled or not, it doesn't matter))
- 2 Cups Fresh Green Beans (snapped and chopped in 1-2" pieces)
- Water
- Pepper (to taste)
At a glance
PER SERVING · TIME 215M
CAL 11%·PRO 38%
CARBS 19G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 603mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.