Ham Hock and Beans Recipe
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Immaculate Bites · by Imma Adamu5.0 (15)

Ham Hock and Beans Recipe

NUTRITION · PER SERVING565M COOK
CAL 29%·PRO 83%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-simmered Southern soul food classic of pinto beans and smoky ham hocks with aromatic vegetables and Creole spices. Hearty and deeply flavored.

mainsouthernporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound dried pinto beans
  • 1 tablespoon olive oil
  • 1 large yellow onion, (chopped)
  • 2 stalks celery, (chopped)
  • 5 cloves garlic, (minced)
  • 1 teaspoon fresh thyme, (chopped)
  • 2 medium carrots, (chopped)
  • 1 tablespoon Creole seasoning
  • 1 teaspoon beef bouillon powder
  • ½ teaspoon cayenne pepper
  • 3 pounds smoked ham hock ((about 2))
  • 2 cups beef stock
  • 3 cups water
  • Salt and pepper (to taste)
PREP
10M
SODIUM
2570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.