
Immaculate Bites · by Imma Adamu★ 5.0 (15)
Ham Hock and Beans Recipe
NUTRITION · PER SERVING565M COOK
CAL 29%·PRO 83%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered Southern soul food classic of pinto beans and smoky ham hocks with aromatic vegetables and Creole spices. Hearty and deeply flavored.
mainsouthernporkbeansdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dried pinto beans
- 1 tablespoon olive oil
- 1 large yellow onion, (chopped)
- 2 stalks celery, (chopped)
- 5 cloves garlic, (minced)
- 1 teaspoon fresh thyme, (chopped)
- 2 medium carrots, (chopped)
- 1 tablespoon Creole seasoning
- 1 teaspoon beef bouillon powder
- ½ teaspoon cayenne pepper
- 3 pounds smoked ham hock ((about 2))
- 2 cups beef stock
- 3 cups water
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 565M
CAL 29%·PRO 83%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 2570mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
