Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Ham Hash
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 37G48% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced ham and potatoes pan-fried together with onions and butter until crispy and golden. A savory, satisfying hash perfect for using up leftover ham.
mainamericanpork🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds russet potatoes
- 4 tablespoons unsalted butter (divided)
- 1 cup green pepper (diced)
- 1 cup yellow onion (diced)
- 1 cup cooked cubed ham
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- Optional: fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 37G48% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 742mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.