Food Faith Fitness · by Sarah Justine Martin
Ham Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 4%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 60G97% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, velvety ham-based gravy made from pan drippings with butter and flour. Pour it over mashed potatoes or meats for holiday meals.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups ham drippings (add broth if needed to reach this amount)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 4%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 60G97% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 363mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.