Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Ham Gravy
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 6G9% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G86% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, salty ham gravy made with butter, flour, and milk. A classic accompaniment to ham that enhances savory meats.
condimentamerican🥧 baking dish🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- ¼ cup all purpose flour
- 1 cup milk
- ¾ to 1 cup ham drippings (or a mixture of drippings and chicken broth)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 6G9% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G86% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 255mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 56mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.