Well Plated · by Erin Clarke★ 4.7 (12)
Ham Gravy
NUTRITION · PER SERVING5M COOK
CAL 87%·PRO 16%
CARBS 16G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 183G95% OF CAL
79G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick old-fashioned ham gravy made from ham drippings, butter, and cream. Rich and savory with a smooth texture. Serve over mashed potatoes, pork, or with biscuits for sopping.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups ham drippings (use as much as you have; if you're short, add milk to make up the difference)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour (use 1:1 GF AP flour substitute to make gluten free)
- 1/4 cup half and half
- 1/2 teaspoon coarse ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 87%·PRO 16%
CARBS 16G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 183G95% OF CAL
79G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 995mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.