Ham Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Day-old rice stir-fried with ham, eggs, and vegetables in an aromatic sesame-soy sauce. Savory and satisfying with hints of ginger and garlic. A quick weeknight dinner that makes great use of leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon unsalted butter
- 2 large eggs
- 2 tablespoons olive oil
- 1 cup cooked ham (diced to small pieces)
- 1/2 cup finely diced yellow onion
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons minced ginger
- 1-1/2 cups frozen veggies (I use 1/2 cup corn and 1 cup peas and carrots)
- 2 cups Cooked rice (from the fridge, see note 1)
- 2/3 cup green onions (thinly sliced)
- 1 teaspoon toasted sesame oil
- 1 tablespoon oyster sauce
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper (or black pepper)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 1592mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.