Chef Savvy · by Kelley Simmons★ 4.6 (9)
Ham Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 47%
CARBS 68G48% OF CAL
4G FIBER8G SUGAR56G OTHER
FAT 21G34% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice with ham, vegetables, eggs, and Asian seasonings. A great way to use holiday leftovers in a takeout-style dish ready in 25 minutes.
mainchinesestir frypork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter, divided
- 3 eggs, whisked
- 2 medium carrots, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups leftover rice
- 1 cup peas
- 1 cup ham, diced
- 3 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- sliced green onions, for garnish
- sesame seeds, for garnish
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 47%
CARBS 68G48% OF CAL
4G FIBER8G SUGAR56G OTHER
FAT 21G34% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.