Ham Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice made with ham, eggs, vegetables, and soy sauce. Flexible and forgiving, it works equally well with chicken, shrimp, or bacon and is perfect for using holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups uncooked medium-grain rice (about 250 grams | 8.8 oz)
- 2.25 cups water
- 1 teaspoon salt
- 1.5 tablespoons olive oil
- ½ tablespoon butter
- ½ teaspoon salt
- ½ onion (finely diced)
- 1 celery stick (finely diced)
- 1 small carrot (finely diced)
- ½ teaspoon white pepper
- 1.5 teaspoon ginger (grated or minced)
- ⅕ teaspoon garlic (grated or minced, about 2 large cloves)
- 1 cup ham (finely diced into cubes, leftover or regular)
- ½ cup frozen sweet corn
- ½ cup frozen baby peas
- 2 tablespoons soy sauce (or Tamari)
- 1 teaspoon sesame oil
- 1 egg
- 2 tablespoons green onions (scallions, diced, for garnish)
- Also for garnish: chili oil (fried shallots, extra soy sauce)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2325mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.