Plain Chicken · by StephanieParker★ 5.0 (5)
Ham Egg & Cheese Crescent Sandwiches
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 31%
CARBS 20G27% OF CAL
0G FIBER16G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crescent dough sandwiches filled with scrambled eggs, ham, and cheddar cheese, then baked. A quick, flavor-packed breakfast or brunch for a crowd.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- ¼ cup milk
- 2 Tbsp butter
- salt and pepper, (to taste)
- 2 (8-oz) cans crescent dough sheets
- ½ lb deli ham (sliced)
- ¼ cup finely chopped chives
- 12 slices shredded cheddar cheese
- 2 tsp olive oil
- 1½ tsp everything bagel seasoning
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 31%
CARBS 20G27% OF CAL
0G FIBER16G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.