Pinch of Yum · by Lindsay Ostrom★ 4.8
Ham, Egg, and Cheese Brunch Cups
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 26%
CARBS 14G20% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 19G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry cups filled with baked eggs, ham, and creamy cheese sauce. Elegant and easy to make ahead, they're perfect for brunch or entertaining.
starteramericanegg disheggspork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 tablespoons butter
- 2 tablespoons Baker’s Corner All-Purpose Flour
- 1 cup milk
- 3/4 cup shredded Swiss cheese
- 1/4 teaspoon salt
- 2 sheets puff pastry
- 18 SimplyNature Organic Cage Free Brown Eggs
- 1-2 cups Appleton Farms Spiral Sliced Half Ham, diced
- 1 beaten SimplyNature Organic Cage Free Brown Egg (egg wash)
- chopped fresh chives, salt, and pepper for topping
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 26%
CARBS 14G20% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 19G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.