The Salty Marshmallow · by Nichole★ 5.0 (1)
Ham & Cheese Chopped Salad with Garlic Dill Ranch
NUTRITION · PER SERVING10M COOK
CAL 67%·PRO 100%
CARBS 71G21% OF CAL
9G FIBER6G OTHER55G TOTAL SUGAR
FAT 82G55% OF CAL
40G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chopped salad with lettuce, ham, cheese, eggs, and fresh vegetables dressed with a homemade garlic dill ranch. A complete, satisfying side or light lunch.
sideamericansaladporkeggsgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salad:
- 6 Cups chopped romaine lettuce
- 2 Large Eggs (boiled and sliced)
- 1 Cup diced ham
- 1/4 Cup french fried onions
- 1/2 Cup sliced cherry or grape tomatoes
- 1/2 Cucumber (diced)
- Cubed cheddar and swiss cheese
- Dressing:
- 1/2 Packet dry ranch dressing mix
- 1/2 Cup plain greek yogurt (or sour cream)
- 1 Cup buttermilk
- 1 Teaspoon garlic powder
- 2 Tablespoons baby dill (chopped)
At a glance
PER SERVING · TIME 10M
CAL 67%·PRO 100%
CARBS 71G21% OF CAL
9G FIBER6G OTHER55G TOTAL SUGAR
FAT 82G55% OF CAL
40G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2724mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1398mg
- Calcium
- 1566mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.