Plain Chicken · by StephanieParker★ 5.0 (2)
Ham & Cheese Breakfast Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 45%
CARBS 22G21% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 27G57% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bundt cake with ham, cheese, eggs, tater tots, and biscuits baked together. Hearty and crowd-pleasing for breakfast.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb diced ham
- 2 (6-oz) cans refrigerated biscuits, (cubed)
- 2 cups frozen tater tots
- 12 large eggs
- ⅓ cup milk
- 1 Tbsp dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and pepper, (to taste)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 45%
CARBS 22G21% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 27G57% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1317mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.