Ham & Cheese Biscuit Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered breakfast casserole with fluffy biscuits, ham, cheddar cheese, and a savory egg custard baked until golden. Rich and satisfying, perfect for feeding a crowd at brunch or weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb chopped ham
- 12 frozen buttermilk biscuits (slightly thawed, halved)
- 3 cups shredded cheddar cheese
- 10 large eggs
- 1½ cups milk
- 1½ cups heavy cream
- 3 Tbsp honey mustard dressing
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1954mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 438mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.