
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Ham & Cheddar Biscuits
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 19%
CARBS 26G42% OF CAL
1G FIBER2G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy drop biscuits loaded with sharp cheddar cheese and diced ham. Quick to make, they're a great side dish or a way to use leftover ham.
sideamericanbaked goodpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup cups Original Bisquick™ mix
- 1 cup shredded cheddar cheese
- 3/4 cup diced ham
- 3/4 cup buttermilk
- 1 Tablespoons butter (melted)
- 1 Tablespoons fresh chives (finely chopped (opinion))
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 19%
CARBS 26G42% OF CAL
1G FIBER2G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 699mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
