Family Food on the Table · by Kathryn Doherty★ 4.5 (18)
Ham, Cheddar and Broccoli Quiche
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 24%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast quiche with ham, broccoli, and cheddar in a pie crust. Easy to prepare and bakes beautifully for breakfast or brunch.
mainamericanegg disheggspork🍪 sheet pan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9- inch pie crust (store-bought or homemade)
- 1 egg yolk (beaten)
- 1 cup shredded cheddar cheese
- 1 cup chopped (cooked ham)
- 1 cup chopped broccoli florets
- 3 large eggs
- 1 cup skim milk (see notes)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 24%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 668mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 152mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.