Ham Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (5)

Ham Casserole

NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 74%
CARBS 36G19% OF CAL
2G FIBER21G OTHER13G TOTAL SUGAR
FAT 51G60% OF CAL
23G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of pasta, broccoli, and ham (or chicken) with melted cheddar cheese and a cracker topping. Comfort food at its best, easy to assemble for busy weeknights.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 (16 ounce) box rotini pasta
  • 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
  • 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
  • 1 ½ cups milk
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 3 cups cooked, diced ham
  • 2 cups frozen baby broccoli florets, thawed
  • 8 ounces grated cheddar cheese, divided
  • 1 cup crushed Ritz crackers ((about 25 whole crackers))
  • 4 tablespoons melted butter
PREP
20M
SODIUM
2724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.