Ham Casserole
View original ↗
Immaculate Bites · by Imma Adamu5.0 (2)

Ham Casserole

NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 96%
CARBS 66G27% OF CAL
4G FIBER46G OTHER15G TOTAL SUGAR
FAT 58G54% OF CAL
26G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy casserole with ham, egg noodles, and vegetables bound in a savory sauce. It's comfort food at its best, suitable for brunch or dinner.

mainamericancasserolepork
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup Ritz crackers, (crushed (any butter cracker will do))
  • 1 tablespoon butter, (melted)
  • 1 teaspoon parsley flakes
  • 1 12-ounce package (340g) egg noodles
  • 1½ pounds (680g) ham, (cubed)
  • 2 tablespoons (30g) butter
  • 1 teaspoon (5ml) olive oil
  • 1 yellow onion, (diced)
  • 1 stalk celery, (diced)
  • 4 cloves garlic, (minced)
  • 1 teaspoon (1g) fresh thyme, (minced)
  • 2 medium carrots, (diced)
  • 1 small green bell pepper, (diced)
  • 1 tablespoon (5.5g) Italian seasoning
  • ¼ cup (30g) all-purpose flour
  • 2 cups (470ml) whole milk
  • 1½ cups (350g) sharp cheddar cheese, (shredded)
  • 4 ounces (113g) cream cheese, (softened)
  • 2 teaspoons (10ml) Worcestershire sauce
  • Salt and freshly ground black pepper to taste
PREP
15M
SODIUM
2119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.