Ham Casserole
View original ↗
Small Town Woman · by Beth Pierce5.0 (11)

Ham Casserole

NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 83%
CARBS 58G29% OF CAL
5G FIBER41G OTHER13G TOTAL SUGAR
FAT 46G51% OF CAL
19G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta casserole with ham, broccoli, and cheese. Rich and comforting, perfect for a weeknight dinner or casual meal.

mainamericancasserolepastapork
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces cellentani pasta
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • ½ teaspoon crushed rosemary
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2¼ cups whole milk, warmed to room temperature
  • 2 cups broccoli florets cut into bite-sized pieces
  • 2½ cups shredded sharp cheddar cheese (reserve ½ cup for the top)
  • 3-4 slices American cheese torn into small pieces (about 3 ounces)
  • 2½ cups diced ham
PREP
10M
SODIUM
1983MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.