Well Plated · by Erin Clarke★ 4.8 (10)
Ham Casserole
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 53%
CARBS 58G41% OF CAL
6G FIBER0G ADDED10G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 28G44% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole bound together with a rich cheese sauce and studded with leftover ham. A comforting, cheesy baked dinner.
mainamericancasserolepork🍲 stockpot🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound whole wheat penne
- 16 ounces diced ham
- ½ cup loosely packed fresh sage leaves (thinly sliced, dived)
- 3 tablespoons unsalted butter
- 1 small yellow onion chopped
- 3 teaspoons minced garlic
- ¼ cup all-purpose flour
- 2 ½ cups nonfat milk
- ¼ cup half and half
- ¾ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup plain full-fat Greek yogurt (do not use fat free or it may curdle)
- 1 cup freshly grated sharp white cheddar cheese
- ¾ cup Panko breadcrumbs
- 3 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 53%
CARBS 58G41% OF CAL
6G FIBER0G ADDED10G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 28G44% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 978mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.