Family Food on the Table · by Kathryn Doherty★ 5.0 (3)
Ham Breakfast Hash
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 71%
CARBS 20G14% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 37G60% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast hash made with leftover ham, stuffing, and vegetables, topped with cheese and a fried egg. Warm and filling using up kitchen scraps.
mainamericanporkeggsgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup leftover ham (chopped small)
- 1/2 cup leftover dressing or stuffing (or use roasted potatoes or sweet potatoes or hash browns)
- 1/4 cup leftover Brussels sprouts (green beans or other cooked veggies (optional))
- 1 large egg
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- Chopped green onion (chopped fresh parsley or cilantro, hot sauce, avocado)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 71%
CARBS 20G14% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 37G60% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2973mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.