Spend with Pennies · by Holly Nilsson★ 5.0 (59)
Ham Breakfast Hash
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 55%
CARBS 40G30% OF CAL
3G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast skillet of potatoes and ham topped with eggs and cheddar cheese. This one-pan dish is satisfying, quick, and perfect for using up leftover ham.
mainamericanporkeggs🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½ cup diced onion
- 4 cups frozen hash browns (thawed)
- 1 ½ cups diced ham
- ½ green bell pepper (finely diced)
- 4 eggs
- salt and pepper to taste
- ¼ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 55%
CARBS 40G30% OF CAL
3G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1441mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.