Ham Bone Soup (Slow Cooker)
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Spend with Pennies · by Holly Nilsson5.0 (259)

Ham Bone Soup (Slow Cooker)

NUTRITION · PER SERVING375M COOK
CAL 15%·PRO 49%
CARBS 28G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ham bone soup slow-cooked with vegetables, beans, and potatoes in a savory broth. A classic, comforting meal often served with dinner rolls.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon butter
  • 1 large onion (diced)
  • 1 meaty ham bone
  • 1 pound Yukon gold potatoes (diced, peeling optional)
  • 3 medium carrots (sliced)
  • 2 ribs celery (sliced)
  • 1 cup frozen corn kernels (thawed)
  • 15 ounces canned cannellini beans (drained and rinsed)
  • 7 cups chicken broth (or water)
  • 2 bay leaves
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
  • ¼ cup chopped fresh parsley
PREP
15M
SODIUM
1499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.