Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Ham Bone Soup Recipe
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 83%
CARBS 10G10% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty soup made from a ham bone simmered with beans, vegetables, and herbs. A thrifty way to transform leftovers into a deeply flavored comfort meal.
mainamericansouppork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 leftover ham bone
- 1 large onion (diced)
- 3 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1 cup dried navy beans (soaked overnight and drained)
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups diced cooked ham
- 1/2 cup chopped fresh parsley
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 83%
CARBS 10G10% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1561mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.