Skinnytaste · by Gina Homolka★ 4.8 (90)
Ham Bone Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 77%
CARBS 14G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup made with ham bone, potatoes, and cabbage in broth. Savory and filling, perfect for using leftover ham.
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Nutrition & ingredients
Ingredients
serves 6- cooking spray
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup chopped celery
- 2 medium carrots (peeled and sliced)
- 4 cups reduced sodium chicken broth
- 10 ounces yukon gold potatoes, peeled and diced small (from 2 medum)
- 1 leftover ham bone
- 5 ounces chopped leftover ham
- 1 small head cabbage (cored and chopped (13 oz))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 77%
CARBS 14G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1100mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.