Tastes Better From Scratch · by Lauren Allen★ 4.9 (143)
Ham Bone Soup
NUTRITION · PER SERVING620M COOK
CAL 31%·PRO 97%
CARBS 30G20% OF CAL
7G FIBER16G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty old-fashioned soup made from ham bone with potatoes, beans, vegetables, and herbs. This classic slow-cooker or stovetop dish is deeply flavorful and filling.
mainamericansoupporkbeans⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 leftover ham bone
- 7 cups water ((1.5L))
- 20 whole peppercorns
- 2 bay leaves
- 4 cloves garlic (, minced)
- 5-6 slices bacon
- 1 small onion (, diced)
- 2 ribs celery (, chopped)
- 1 medium zucchini (, chopped)
- 2 carrots (, peeled and diced)
- 1 russet potato (, peeled and diced)
- 2 cans great northern beans (, rinsed and drained)
- 1-2 cloves garlic (, minced)
- 1/4 teaspoon Dried oregano
- 1/2 teaspoon dried thyme
- 1 Tablespoon dried parsley flakes
- salt and freshly ground black pepper (, to taste)
- 1 1/2 cups leftover diced ham ((225g))
At a glance
PER SERVING · TIME 620M
CAL 31%·PRO 97%
CARBS 30G20% OF CAL
7G FIBER16G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 1424mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.