The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Ham Balls
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 33%
CARBS 28G39% OF CAL
0G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Midwestern ham and pork meatballs glazed with a thick, tangy brown sugar sauce. Baked until caramelized, they're a classic comfort-food main for casual family dinners.
mainamericanporkbeef⚙️ food processor🍪 sheet pan🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 12- 1 pound ground ham
- 1 pound ground pork
- 1 large egg beaten
- 1 cup graham cracker crumbs
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon chopped parsley
- 1 1/2 cup ketchup
- 1 cup brown sugar
- 1 teaspoon mustard
- 1/2 cup apple cider vinegar
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 33%
CARBS 28G39% OF CAL
0G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 878mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.