Food Faith Fitness · by Jonathan Porter
Ham Balls
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 34%
CARBS 23G34% OF CAL
0G FIBER5G OTHER17G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy meatballs made from ham and pork with a brown sugar and mustard glaze. A beloved Midwestern comfort dish perfect for Easter, brunch, or family gatherings.
mainamericanpork🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground ham
- 1 pound ground pork
- 1 cup graham cracker crumbs
- 2 eggs
- 3/4 cup milk
- 1/2 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon dried thyme
- 1/3 cup water
- 1/4 cup apple cider vinegar
- Chopped green onions or parsley (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 34%
CARBS 23G34% OF CAL
0G FIBER5G OTHER17G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 601mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.