Ham Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful meatballs made from ham, beef, and pork, baked with a tangy brown sugar and mustard sauce. They taste savory and slightly sweet. Serve them as an appetizer with toothpicks or as a main course over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ onion ( finely diced)
- 1 tablespoon butter
- ½ pound lean ground beef
- ½ pound lean ground pork
- 8 ounces ground ham (about 3 cups, see note)
- 1 egg
- ⅔ cup bread crumbs
- ¼ cup milk
- ½ teaspoon dry mustard powder
- ⅛ teaspoon black pepper
- 10.75 ounces condensed tomato soup (1 can)
- ¼ cup brown sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1254mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.