Belly Full · by Amy Flanigan★ 5.0 (6)
Ham Balls
NUTRITION · PER SERVING95M COOK
CAL 4%·PRO 9%
CARBS 8G36% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty ham and pork meatballs glazed with a tangy brown sugar sauce. Serve as an appetizer, over rice, in sandwiches, or with stir-fried vegetables.
mainamericanpork⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 2 pounds leftover ham (, rough chopped)
- 2 pounds ground pork
- 4 large eggs
- 1 1/4 cups whole milk
- 1 1/2 cups panko breadcrumbs
- 3 1/2 cups brown sugar
- 1 1/2 cups water
- 1 cup apple cider vinegar
- 2 teaspoons ground mustard powder
At a glance
PER SERVING · TIME 95M
CAL 4%·PRO 9%
CARBS 8G36% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 156mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.