Simply Scratch · by Laurie McNamara★ 5.0 (3)
Ham and White Bean Soup
NUTRITION · PER SERVING485M COOK
CAL 43%·PRO 100%
CARBS 76G36% OF CAL
24G FIBER0G ADDED5G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 27G28% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, hearty soup made from dried white beans and ham bone, slow-cooked with aromatics and herbs. A warming comfort food that tastes better the next day.
mainamericansoupbeans🫕 dutch ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound great northern beans
- 1 teaspoon olive oil
- 1 medium yellow onion (diced)
- kosher salt
- 1 clove garlic (minced)
- 4 sprigs thyme
- 1 bay leaf
- 1 leftover ham bone
- 8 cups low-sodium chicken broth ((or 2 quarts))
- black pepper (freshly ground, to taste)
At a glance
PER SERVING · TIME 485M
CAL 43%·PRO 100%
CARBS 76G36% OF CAL
24G FIBER0G ADDED5G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 27G28% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2162mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2643mg
- Calcium
- 281mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.