Ham and Veggie Breakfast Casserole {Paleo, Whole30 Option}
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Paleo Running Momma · by Michele★ 4.7 (15)

Ham and Veggie Breakfast Casserole {Paleo, Whole30 Option}

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 28%
CARBS 8G19% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 10G52% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast casserole with ham, sweet potatoes, and vegetables baked with eggs. Grain-free and dairy-free with a Whole30 option, great for meal prep.

mainamericancasseroleegg dishporkdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large white sweet potato
  • 1 tablespoon olive oil
  • Sea salt and black pepper
  • Olive oil (for cooking)
  • 8 oz ham (diced (try Jones Dairy Farm for Paleo friendly))
  • 1/2 medium onion (chopped)
  • 1 large bell pepper (chopped)
  • 3 cups baby spinach (chopped)
  • 10 large eggs
  • 1 cup dairy free milk of choice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup dairy free cheddar shreds (optional (plus more for the top, if using))
  • OR 3 Tablespoons nutritional yeast (this is for a cheesy flavor if you’re not using dairy free cheese)
PREP
10M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.