Ham and Vegetable Soup
View original ↗
Oh Sweet Basil · by Sweet Basil

Ham and Vegetable Soup

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 41%
CARBS 19G24% OF CAL
4G FIBER3G OTHER12G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with ham, vegetables, and herbs simmered in both chicken and beef broth. Warming comfort food with fresh vegetable and savory ham throughout.

mainamericansoupporkdairy freegluten free
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon Olive Oil
  • 1/2 Yellow Onion (minced)
  • 1 1/2 Cup Carrots (sliced *see note)
  • 2 Cloves Garlic (minced)
  • 1 Zucchini (sliced into 1/2" quarters)
  • 1 Cup Mushrooms (sliced)
  • 2 Tablespoons Tomato Paste
  • 1 Can Low Sodium Chicken Broth (15 oz)
  • 32 ounces Low Sodium Beef Broth
  • 1 Can Diced Italian Tomatoes (15 oz )
  • 1 Potato (peeled and chopped)
  • 2 Cups Cubed Ham
  • 1 teaspoon Italian Seasoning
  • 1 Cup Broccoli
  • Pinch of Salt and Pepper
  • 3 Tablespoons Fresh Parmesan Cheese (shredded)
PREP
5M
SODIUM
1766MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.