Seasons and Suppers · by Jennifer Maloney
Ham and Tomato Pasta
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 41%
CARBS 86G52% OF CAL
5G FIBER70G OTHER11G TOTAL SUGAR
FAT 28G38% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy tomato sauce enriched with ham and finished with basil and Parmesan. An Italian-inspired weeknight dinner that transforms leftover ham.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil
- 1 medium shallot (finely diced)
- 2 cloves garlic (thinly sliced)
- 1/4-1/2 teaspoon red-pepper flakes (to taste for heat)
- 5-6 oz cooked ham (cut into 1/4-inch cubes (about 1 cup well-packed) *see Note 1 below)
- 680 ml tomato passata (purée *see Note 2 below)
- 12 oz penne pasta (about 3 1/2 cups *see Note 3 below)
- 1/2 cup heavy whipping cream (35% b.f.)
- 1/3 cup Parmigiano Reggiano (grated, plus more for garnish)
- salt and pepper (not too much salt as ham is salty)
- fresh basil (chopped)
- Additional grated Parmigiano cheese
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 41%
CARBS 86G52% OF CAL
5G FIBER70G OTHER11G TOTAL SUGAR
FAT 28G38% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 772mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.