Buns in My Oven · by Karly Campbell★ 4.8 (4)
Ham and Swiss Pinwheels
NUTRITION · PER SERVING14M COOK
CAL 5%·PRO 11%
CARBS 10G37% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft rolls filled with ham, swiss cheese, and tangy Dijon mustard, then baked until warm and melty. A simple but crowd-pleasing appetizer with savory, rich flavors.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tube crescent roll dough sheet
- 2 ounces cream cheese (room temperature)
- 1 tablespoon dijon mustard
- 4 ounces deli sliced ham
- 2 ounces swiss cheese (shredded)
At a glance
PER SERVING · TIME 14M
CAL 5%·PRO 11%
CARBS 10G37% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 273mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 45mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.