The Girl Who Ate Everything · by Christy Denney★ 5.0 (20)
Ham and Swiss Croissant Casserole
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 33%
CARBS 12G16% OF CAL
0G FIBER2G ADDED2G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 20G62% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory breakfast casserole layered with croissants, ham, Swiss cheese, and a creamy custard that soaks in overnight. Bake in the morning for an elegant, do-ahead brunch dish.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovendairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups cubed croissants, about 10 ounces ((around 10 small croissants or 5 large croissants))
- 8 ounces diced ham
- 2 cups shredded Swiss ((8 ounces))
- 10 large eggs
- 1 ½ cups half and half ((more for a bread pudding texture))
- 1/4 cup sliced green onions
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 33%
CARBS 12G16% OF CAL
0G FIBER2G ADDED2G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 20G62% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 545mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.