Ham and Sweet Potato Soup Recipe
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Diethood · by Katerina Petrovska4.8 (6)

Ham and Sweet Potato Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 41%
CARBS 32G30% OF CAL
6G FIBER14G OTHER13G TOTAL SUGAR
FAT 26G53% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy soup with ham, sweet potatoes, and aromatic herbs. Savory, slightly sweet, and hearty. Perfect for using holiday ham leftovers in a comforting bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil, (divided)
  • 1 cup diced cooked ham
  • 1 tablespoon butter
  • 1 small yellow onion, (diced)
  • 3 to 4 cups peeled and cubed sweet potatoes, (about 1/2-inch cubes)
  • 2 carrots, (cut into rounds)
  • 4 ribs celery, (sliced)
  • 3 cloves garlic, (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon salt, (or to taste)
  • ½ teaspoon fresh ground black pepper, (or to taste)
  • 5 to 6 cups low sodium chicken broth
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • ¾ cup shredded cheddar cheese
  • chopped fresh parsley, (for garnish, optional)
PREP
15M
SODIUM
1416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.