Ham and Sweet Potato Hash
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Mel's Kitchen Cafe · by Mel4.8 (10)

Ham and Sweet Potato Hash

NUTRITION · PER SERVING43M COOK
CAL 18%·PRO 37%
CARBS 38G43% OF CAL
5G FIBER27G OTHER6G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hash of potatoes, sweet potatoes, ham, and peppers finished with cream and eggs. A hearty, filling breakfast that can be topped with an egg.

mainamericanporkeggsgluten free
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 6
  • 3 small russet potatoes (peeled and cut into 1/2-inch chunks)
  • 3 small sweet potatoes (peeled and cut into 1/2-inch chunks)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion (minced)
  • 1 red bell pepper (seeded and diced)
  • 1 teaspoon minced canned chipotle chiles in adobo sauce
  • 3 tablespoons heavy cream
  • 10 ounces thinly sliced deli or leftover (cooked ham, cut into 1/2-inch pieces)
  • 6 large eggs
PREP
15M
SODIUM
758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.